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style: format the repository with prettier

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These files were already out of step with the project's Prettier config
before this branch of work; running `pnpm format` finally swept them up.
No semantic changes.

Kept separate from the functional commits so the reformatting does not
bury them in diff noise.
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zihluwang committed 2026-09-25 15:37:59 +08:00
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commit 861852961f
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docs/en-gb/blogs/cooking-seasoning-guide.md
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@@ -11,7 +11,7 @@ author:
## When to Add Seasonings
| Seasoning Type | Timing | Suitable Dishes | Effect |
|----------------------------------------|----------------------------------------|------------------------------------------------------|-------------------------------------------------------------------------------|
| -------------------------------------- | -------------------------------------- | ---------------------------------------------------- | ----------------------------------------------------------------------------- |
| **Salt** | Last | Leafy greens | Prevents leaves from wilting and releasing water, keeps them crisp and tender |
| | Mid-way | Shredded potatoes, green beans, garlic shoots | Better flavour absorption |
| **MSG, Light Soy Sauce, Oyster Sauce** | Towards the end | Dishes needing umami and aroma enhancement | Adds umami and aroma; high heat destroys freshness and fragrance |
@@ -24,7 +24,7 @@ author:
## Quick Reference
| Seasoning | Timing | Effect | Example |
|-----------------------------------------------|------------------------------|-----------------------------------------------------------------------------|---------------------------------------------------------------------------|
| --------------------------------------------- | ---------------------------- | --------------------------------------------------------------------------- | ------------------------------------------------------------------------- |
| **Salt** | 10–15 seconds before serving | Prevents premature water loss and wilting of leafy greens; keeps them crisp | Sprinkle salt and toss before turning off the heat for lettuce or spinach |
| **Minced Garlic / Ginger** | First, after oil is hot | Releases fragrance and enhances flavour | Sauté minced garlic in hot oil, then add greens |
| **Light Soy Sauce / Oyster Sauce** (optional) | After salt | Adds umami; use sparingly to avoid overpowering the vegetables | Add 1–2 drops of light soy sauce after salting Shanghai greens |